Maud and Harry’s Walnut Company was born in 2011 from a dream to showcase the amazing humble NZ walnut. Originally established to use the surplus walnuts from the large trees on their driveway, the ‘home of walnut brittle’ has become a ‘must stop’ at the Sunday Hawkes Bay Farmers’ Market.
Meet the team! Roland and Lucienne van der Wal are the owner-operators of Immigrant’s Vineyard – Home of Ruru Wines. Overlooking the Clutha River and Old Man Range, it is one of the most southern vineyards in the world. After arriving in New Zealand from the Netherlands in 1986 with just a backpack each, Roland […]
The amazing Sone of Sone’s Sauces is an instantly recognisable face to many on the Kāpiti Coast. Known for her amazing positive energy and her incredible sauces, Sone lovingly handcrafts each batch of her all-natural sauce range.
Meet the team! With a product that has no artificial preservatives, colours, flavours, or thickeners, and no added sugar — it should be no surprise that Tex-As Salsas has secured silver and bronze at this years Outstanding Food Producer Awards (Salsa Roja – Bronze and Verde Drizz – Silver). The name Tex-As reflects a blend […]
Meet the team! Juno Gin is the handiwork of husband-and-wife duo Jo and Dave James. They met at primary school in New Plymouth and four years ago, this unassuming couple, left their careers and combined their science backgrounds and passion for gin to start dreaming and experimenting to craft their ideal gin. “I love gin,” […]
Meet the makers! The journey to award-winning bean-to-bar chocolate that started in a converted garage in Snells Beach. 🤩 Nico & Emily Bonnaud, the team behind the beautiful award-winning Auckland craft chocolate business Honest Chocolat, started in 2016 as a side project to their full-time occupations — Nico a pastry chef, and Emily an Interior […]
🥖 Meet the team! Max Fuhrer — Arobake founder & Master Baker (Aka chief, cook and bottle washer!) — started his baking journey in 1989 in a small bakery in Aro Valley in Wellington. Fast forward 30+ years later – a bigger bakery and shop across the road from the original, a team of 30, […]
Central Otago is known for its long, dry summers, stunning autumn colours, crisp winters and rush of new life in spring, not to mention jaw-dropping scenery wherever you turn, but there’s also a special kind of alchemy going on. On the quiet shores of the unbelievably blue Lake Dunstan, the olive trees of Dunford Grove […]
Meet the team at The Fudge Cottage, New Zealand! For decades this family-owned Christchurch business has been handcrafting the finest artisan fudge from a traditional family recipe. 🥛 Their deliciously creamy fudge is made using fresh New Zealand milk and cream combined with carefully selected natural ingredients. We are thrilled to include The Fudge Cottage […]
Wairarapa is known for sprawling vineyards with wineries attached, but in the heart of the Greytown, the district’s only urban winery is doing things a little differently. Alexia is the result of a labour of love, a winery built in the community where its founders live, their children go to school and their hearts lie. […]
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