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The Lost Plot Cooking

Made in Wairarapa: The Lost Plot

Meet The Lost Plot, based in Greytown, Wairarapa! Discover the inspiring journey behind a family’s quest for self-sufficiency, which turned into a thriving business. Starting with an abundance of produce from their lifestyle block, The Lost Plot identified a niche for preservative-free condiments, launching with an old family recipe.

Neudorf Black Garlic Producer Profile

Made in Nelson Tasman: Neudorf Black, New Zealand Black Garlic

Introducing Neudorf Black based in the Nelson Tasman Region, where a passion for New Zealand’s best black garlic turned into a mission. From saving a beloved local product to creating a brand that’s become synonymous with quality and culinary innovation, they’re enhancing Kiwi meals and health with the umami flavour that is black garlic.

Taylor Pass Honey Bee Keepers Team

Made in Marlborough: Taylor Pass Honey

Taylor Pass Honey are all about bringing the taste of incredible New Zealand honey to people across the country, and the world 🍯 Passionate about their product, their beekeepers take care of the bees and surrounding land to ensure the quality of their honey – taking in flavours from across this pristine region. Read their […]

Matt and Katie from Boasted Peanut Butter

Made in Invercargill: Boasted Peanut Butter

Let’s meet Matt and Katie from Boasted Peanut Butter 🥜 New Zealand’s southernmost peanut butter freshly roasted in Invercargill! Taking delicious peanuts and turning them into high-quality jars of goodness. We love having them as part of our newly released Scrumptious Southland Gift Box. You can read Matt and Katie’s full story below: For us, […]

Pauariki Honey Team — Made In Tairawhiti Gisborne

Made in Tairāwhiti Gisborne: Pauariki Honey

Meet the team!  Let’s meet Cate and Mike King, founders of Pauariki Honey and proud East Coast locals, bringing delicious batches of raw honey that is packed with flavour from across their beautiful home region! Each batch of their tasty honey is one of a kind, as their bees bring the flavours from the unspoilt […]

Made in Southland: Robbies by Mrs Pickles

Made In Southland: Robbies by Mrs Pickles

Meet the team!  Let’s meet Josie, aka Mrs Pickles, of Robbies – who runs her business with a true passion for delicious pickles and preserves, using as much as possible of the plentiful produce that grows in her own organic garden. ❤️ Inspired by her grandparents love of cooking and gardening, the business started off […]

Taste Of The Alps — Tineke Sutton

Made In Central Otago: Taste Of The Alps

Meet Tineke-Maree Sutton — founder of Taste of the Alps! From a beautiful region filled with some of nature’s sweetest confectionery, Tineke felt inspired to turn each season’s wonders into her delicious preserves, letting people take a taste of the region with them!  Filled with hand-picked sustainable fruits, they are the perfect accompaniment to any […]

Samantha Burgess Preservation Jam

Made In Bay Of Plenty: Preservation Jam

Let’s meet Samantha Burgess — founder of Preservation Jam 🍓 Creating hand-crafted small batches of all-natural preserves and jams that are both gluten-free and vegan, using produce that would have otherwise gone to waste! My favourite part of this journey has been being able to ‘rescue’ excess produce from people who are struggling to eat […]

Made In Waikato Miel Des Collines Honey

Made In Waikato: Miel Des Collines Honey

Meet Pauline Dogniez — founder of Miel Des Collines harvesting limited batches of the highest-quality raw Manuka honey from her small collection of beloved beehives in Raglan! For Pauline, her journey began in 2014 when she came to New Zealand as part of her world travels. Although she did not anticipate that she would become […]

Nick Parker Small Batch Peanut Butter

Made In Bay Of Plenty: Small Batch Nut Butters & Spreads

This is a We Love Local supplier story, showcasing the local producers in our gift hampers. Meet the team! Let’s meet Nick Parker — the owner of Small Batch! A creator of delicious artisanal batch-crafted nut butters and spreads, in the beautiful surroundings of Mount Maunganui🥜 Nick, a passionate lifelong foodie, took over Small Batch […]

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